These raw almonds have a fresh sweet nutty flavour and aroma, with a crisp crunchy texture. Organic almonds are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. These raw almonds can be activated, used to make dairy free nut mylk, or ground for almond meal and butter – wonderful for vegans and in raw food recipes.

How to Use:

Organic raw almonds are a delectable snack on their own or in a trail mix – combined with dried fruit and seeds. Add chopped almonds to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat.

Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar.

Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix. Grind to a paste for scrumptious fresh nut butter.

For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss almonds – raw or toasted – over salads, or add to stir-fries and curries.

Almonds are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.

Ingredients:

Raw Organic Almond Kernels.

Preservative Free, Non GMO, Paleo.

Allergens:

This product contains Tree Nuts.

This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.